Description

A Southwest classic. Mixed green lettuce topped with carrots, peppers, cucumbers, salsa, guacamole and sour cream inside of a crispy taco shell.

Add a Meat: Fajita Chicken or Pulled Pork $6.00 | Fajita Steak or Chicken Breast $9.00| Blackened or Fried Fish $11.00| Sautéed or Grilled Shrimp $12.00

Dressings: Cilantro Lime Vinaigrette | Balsamic | Ranch | French | Italian | Thousand Island | Blue Cheese